Strawberry Brown Butter Skillet Crisp Recipe

Name: Strawberry Brown Butter Skillet Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter, Cold; 5 cups Hulled Strawberries, Halved; 2 Tablespoons Sugar; 2 cups Flour; 1 pinch Salt; 1-1/2 teaspoon Baking Soda; 2 sticks Unsalted Butter, At Room Temperature And Cubed; 1-1/2 cup Oats; 1-1/2 cup Brown Sugar; 2 teaspoons Ground Cinnamon; 1 pinch Ground Nutmeg

Servings: persons

2 Tablespoons Unsalted Butter, Cold
5 cups Hulled Strawberries, Halved
2 Tablespoons Sugar
2 cups Flour
1 pinch Salt
1-1/2 teaspoon Baking Soda
2 sticks Unsalted Butter, At Room Temperature And Cubed
1-1/2 cup Oats
1-1/2 cup Brown Sugar
2 teaspoons Ground Cinnamon
1 pinch Ground Nutmeg

1
Preheat the oven to 350u00b0F.
2
In a large oven safe (I used cast iron) 10- or 12-inch skillet, over medium-high heat, heat the 2 tablespoons of butter until the butter browns (it will be golden in color and smell slightly nutty when ready).
3
Stir in the strawberries and 2 tablespoons of sugar. Cook over low heat for 5 minutes.
4
While the strawberries are cooking in the skillet, in a large bowl, whisk together the flour, salt, and baking soda. Using your hands or a pastry blender, mix in the 2 sticks of butter until it resembles coarse crumbs. Stir in the oats, brown sugar, cinnamon and nutmeg.
5
Spread the strawberries to cover the entire bottom of the skillet. Using a spatula or your hands, spread the dough on top of the strawberries.
6
Put the skillet into the oven. Bake the crisp at 350u00b0F for 35-40 minutes, until the topping is golden brown.
7
Remove skillet from oven and set on a rack. Let it cool slightly, top with ice cream, and enjoy!

962

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, Cold, 5 cups Hulled Strawberries, Halved, 2 Tablespoons Sugar, 2 cups Flour, and more.

Yes, Strawberry Brown Butter Skillet Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Brown Butter Skillet Crisp

How did you like this recipe?

Frequently Asked Questions