Strawberry Breakfast Crepes - Mexico

1. 1

   Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.

2. 2

   Spread each tortilla with 1/4 cup cottage cheese.

3. 3

   Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.

4. 4

   Spoon 1 tablespoon of strawberry sauce over each tortilla.

5. 5

   Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.

6. 6

   Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.