Fresh Corn Fritters

1. 1

   Combine flour, salt and baking powder; set aside.

2. 2

   Beat egg yolks.

3. 3

   Stir in corn, pepper and 1 tablespoon oil.

4. 4

   Add corn mixture to flour mixture.

5. 5

   Beat egg whites until they stand in peaks; fold into corn mixture.

6. 6

   Drop from tablespoon into iron skillet containing 1/2-inch hot vegetable oil.

7. 7

   Cook until golden brown, turning once.

8. 8

   1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.