Grilled Potato Fans

1. 1

   With a sharp knife, make cuts 1/2 inch apart in each potato, leaving slices attached at the bottom.

2. 2

   Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12-inch sq.). Insert onions and butter between potato slices.

3. 3

   Sprinkle with celery, salt, oregano, garlic powder and pepper.

4. 4

   Fold foil around potatoes and seal tightly.

5. 5

   Grill, covered, over medium-hot heat for 40 to 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.