Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. oil; 3 eggs; 3 c. flour; 1 tsp. cinnamon; 1 1/2 to 2 c. frozen strawberries, thawed (and juice); 1 c. chopped pecans and walnuts; 2 c. sugar; 3 c. flour; 1 tsp. soda; 3/4 tsp. salt

Eats Now Editorial Team · General

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Strawberry Bread – a delicious recipe with oil, eggs, flour, cinnamon, frozen strawberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. oil
3 eggs
3 c. flour
1 tsp. cinnamon
1 1/2 to 2 c. frozen strawberries, thawed (and juice)
1 c. chopped pecans and walnuts
2 c. sugar
3 c. flour
1 tsp. soda
3/4 tsp. salt

1
Mix all dry ingredients. Set aside.
2
In separate larger bowl, mix oil, sugar and eggs.
3
Add dry mixture and mix thoroughly. Stir in strawberries and nuts.
4
Pour into two greased loaf pans and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. oil, 3 eggs, 3 c. flour, 1 tsp. cinnamon, and more.

Yes, Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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