Strawberry Braid – a delicious recipe with hot roll, strawberry jam, apricots, walnuts, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare roll mix according to directions. While dough rests, mix jam, apricots and walnuts.
2
Turn dough onto a lightly floured surface; roll into a 14x9-in. rectangle. Transfer to a greased foil-lined
3
. Spread filling down center third of rectangle. On each long side, cut 1-in.-wide strips at an angle, about 2-1/2-in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal.
4
Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350u00b0.
5
Brush top with butter; sprinkle with sugar. Bake until golden brown, 25-30 minutes. Cool on a wire rack. Serve warm.
102
kcal
Calories
8
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 1 cup strawberry jam, 1/2 cup finely chopped dried apricots, 1/4 cup chopped walnuts, and more.
Yes, Strawberry Braid falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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