Horns

1. 1

   Cream butter.

2. 2

   Add powdered sugar and vanilla.

3. 3

   Then add flour, small amount at a time.

4. 4

   When well mixed, add nuts.

5. 5

   Shape into small horns.

6. 6

   Take rounded teaspoonful or more, if you like, and roll between your palms into elongated, rounded strip, as thick as you like.

7. 7

   Then turn up the ends into horn shape.

8. 8

   Bake for 20 minutes in preheated 350u00b0 oven.

9. 9

   When still warm, roll in powdered sugar until well coated.

10. 10

    It's easy and they're delicious.

No additional tips available.