Strawberry Bonbons

1. 1

   In a large bowl, combine Eagle Brand milk, coconut, 1/3 cup strawberry gelatin, ground almonds, almond extract and enough red food coloring to tint mixture to a strawberry color.

2. 2

   Chill until firm.

3. 3

   Form small strawberry shapes (1/2 teaspoon).

4. 4

   Sprinkle remaining gelatin in a flat dish.

5. 5

   Roll strawberries in it to coat.

6. 6

   Dye some almond slivers in green food coloring.

7. 7

   Dye and use these for stems.

8. 8

   Use green decorating icing for leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.