Date And Walnut Loaf

1. 1

   Preheat oven to 350u00b0F. Grease 2 small loaf pans.

2. 2

   Combine dates, sugar, butter and 1 cup water in a small saucepan. Stir on low heat for 1-2 mins, without boiling, until sugar dissolves. Bring to a boil, then remove from heat and set aside to cool for 5 mins.

3. 3

   Sift flour into a large bowl with baking soda and stir in date mixture, walnuts and egg. Divide mixture between prepared pans, until half full. Cover with foil.

4. 4

   Bake for 30-35 mins, until a skewer inserted in the center comes out clean. Remove from oven and set aside for 10 mins. Turn out on to a wire rack to cool. Slice and spread with butter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.