Name: Strawberry-Blueberry Muffins
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 cup milk; 2 eggs; 3 1/2 cups all-purpose flour; 1 cup white sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped strawberries; 1 cup blueberries; 2 tablespoons strawberry jam

Servings: 4 persons

1/2 cup vegetable oil
1 cup milk
2 eggs
3 1/2 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped strawberries
1 cup blueberries
2 tablespoons strawberry jam

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
2
Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Strawberry-Blueberry Muffins

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