Chocolate Eclair Cake

1. 1

   Combine puddings and milk.

2. 2

   Beat until thick.

3. 3

   Add Cool Whip and blend.

4. 4

   Put layer of graham crackers in a 13 x 9-inch pan. Alternate layers of pudding and crackers.

5. 5

   End with crackers on top.

6. 6

   Combine sugar, cocoa and Pet milk.

7. 7

   Bring to a boil and cook for 1 minute.

8. 8

   Remove from heat and add vanilla and butter; let cool.

9. 9

   Beat until thick.

10. 10

    Spread over top of crackers.

11. 11

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.