Strawberry Blueberry Crisp

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   ["Preheat oven to 350 F. Put the berries into a large bowl. Toss berries with cornstarch and white sugar (if using) until well coated. Butter a 10"" glass pie plate and place the berries into the pie plate. Set aside.", "In a medium sized bowl, mix together the brown sugar, flour, rolled oats and cinnamon. Cut in butter until crumbly. Press the mixture lightly over top of the berries.", "Bake for 45-55 minutes with a rimmed baking sheet on the rack below your pie plate in case it bubbles over.", "Serve warm with a dollop of whipped cream. Great any time of year but fabulous with fresh local sweet berries."]

* Per serving · 4 servings · Values may vary.

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