Almond Lemon Tart Recipe

Name: Almond Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry ingredients; 4 ounces butter, diced cold from the fridge; 5 ounces plain flour; 1 tablespoon icing sugar; 5 drops almond extract; filling ingredients; 6 ounces sliced almonds, toasted; 4 ounces caster sugar; 3 large eggs; 5 fluid ounces double cream; 4 drops almond extract; 2 lemons, juice of, and zest finely grated

Servings: persons

pastry ingredients
4 ounces butter, diced cold from the fridge
5 ounces plain flour
1 tablespoon icing sugar
5 drops almond extract
filling ingredients
6 ounces sliced almonds, toasted
4 ounces caster sugar
3 large eggs
5 fluid ounces double cream
4 drops almond extract
2 lemons, juice of, and zest finely grated

1
Put pastry ingredients into food processor.
2
blend until looks like fine breadcrumbs.
3
Pat firmly around sides and base of a flan dish 9 in diameter.
4
put into fridge for 1 hour.
5
preheat oven to 360F and bake case for 15 - 20 minutes until pale golden.
6
take out but leave the oven on.
7
put toasted almonds and sugar into food processor and whiz.
8
add eggs one by one, then cream, almond extract lemon zest then, lastly, the lemon juice.
9
pour into baked shell and smooth the top.
10
put into oven and bake until set, about 15 mins.
11
serve warm with creme fraiche or whip cream.

2558

kcal

Calories

210

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry ingredients, 4 ounces butter, diced cold from the fridge, 5 ounces plain flour, 1 tablespoon icing sugar, and more.

Yes, Almond Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Lemon Tart

How did you like this recipe?

Frequently Asked Questions