How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Salad?

You need 9 ingredients. The key ingredients include: 3 lb. cabbage, shredded in strips, 2 green peppers, 1 large onion, 1 c. sugar, and more.

Is Dutch Salad suitable as salads?

Yes, Dutch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dutch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Salad Recipe

Name: Dutch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage, shredded in strips; 2 green peppers; 1 large onion; 1 c. sugar; 1 c. Wesson oil; 1 c. vinegar; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. salt

Dutch Salad – a delicious recipe with cabbage, green peppers, onion, sugar, Wesson oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. cabbage, shredded in strips
2 green peppers
1 large onion
1 c. sugar
1 c. Wesson oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Salad

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