Strawberry-Blueberry Cheesecake Recipe

Name: Strawberry-Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups gluten-free graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; Cooking spray; Cheesecake:; 2 (8-ounce) blocks fat-free cream cheese, softened; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 cup sugar; 1 cup fat-free sour cream; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 3 large eggs; Topping:; 3/4 cup fresh blueberries; 3/4 cup sliced fresh strawberries; 2 tablespoons sugar; 1 tablespoon grated lemon rind; 3 tablespoons fresh lemon juice; 3/4 cup strawberry preserves

Servings: persons

Crust:
2 cups gluten-free graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cooking spray
Cheesecake:
2 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 cup sugar
1 cup fat-free sour cream
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
3 large eggs
Topping:
3/4 cup fresh blueberries
3/4 cup sliced fresh strawberries
2 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
3/4 cup strawberry preserves

1
Preheat oven to 325u00b0.
2
To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, and cinnamon in a medium bowl.
3
Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.
4
Bake at 325u00b0 for 10 minutes. Cool completely on a wire rack.
5
To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar and next 3 ingredients (through vanilla); beat well. Add eggs, 1 at a time, beating well after each addition.
6
Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan.
7
Bake at 325u00b0 for 1 hour and 20 minutes or until center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
8
To prepare topping, combine berries, sugar, lemon rind, and lemon juice in a small bowl; let stand 30 minutes. Spread preserves over top of cheesecake; top with fruit mixture.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust:, 2 cups gluten-free graham cracker crumbs, 1/4 cup unsalted butter, melted, 2 tablespoons sugar, and more.

Yes, Strawberry-Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Blueberry Cheesecake

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