Easy Peanut butter chocolate

1. 1

   In a sauce pan, break chocolate into small pieces.

2. 2

   Put butter in it and cook on a medium flame until the chocolate melts.

3. 3

   Put peanut and scrambles of wafer and mix well.

4. 4

   Pour it in a rectangular tray.

5. 5

   Refrigerate for about an hour.

6. 6

   cut it in any shape you wish (square's better)

* Per serving · 4 servings · Values may vary.

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