How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Bavarian Dessert?

You need 7 ingredients. The key ingredients include: 2 c. sweetened sliced fresh strawberries or 2 (10 oz.) pkg. frozen, 2 envelopes Knox unflavored gelatine, 1/2 c. cold water, 2 Tbsp. lemon juice, and more.

Is Strawberry Bavarian Dessert suitable as baking & desserts?

Yes, Strawberry Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Bavarian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Bavarian Dessert Recipe

Name: Strawberry Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweetened sliced fresh strawberries or 2 (10 oz.) pkg. frozen; 2 envelopes Knox unflavored gelatine; 1/2 c. cold water; 2 Tbsp. lemon juice; 1/4 tsp. salt; 2 c. heavy cream, whipped; about 5 (1-inch) slices jelly roll

Strawberry Bavarian Dessert – a delicious recipe with fresh strawberries, unflavored gelatine, cold water, lemon juice, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sweetened sliced fresh strawberries or 2 (10 oz.) pkg. frozen
2 envelopes Knox unflavored gelatine
1/2 c. cold water
2 Tbsp. lemon juice
1/4 tsp. salt
2 c. heavy cream, whipped
about 5 (1-inch) slices jelly roll

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Strawberry Bavarian Dessert

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