Neapolitan Ice Cream Sandwich Cake

1. 1

   Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides.

2. 2

   Arrange 5 ice cream sandwiches snugly in the bottom of the pan.

3. 3

   Spread the strawberry ice cream on top in an even layer.

4. 4

   Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches.

5. 5

   Top with an even layer of crushed cookies, pressing gently.

6. 6

   Cover the cake with plastic wrap and freeze until set, about 4 hours.

7. 7

   Uncover, then lift the foil to remove the cake from the pan.

8. 8

   Invert onto a platter, remove the foil and spread with the chocolate shell topping.

9. 9

   Serve immediately or cover and freeze for up to 2 days.

10. 10

    Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.