How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Bavarian?

You need 9 ingredients. The key ingredients include: 16 oz. frozen strawberries, drained (save juice), 1/4 c. cold milk, 2 envelopes unflavored gelatin, 1/2 c. drained strawberry juice, and more.

Is Strawberry Bavarian suitable as general?

Yes, Strawberry Bavarian falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Bavarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Bavarian Recipe

Name: Strawberry Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen strawberries, drained (save juice); 1/4 c. cold milk; 2 envelopes unflavored gelatin; 1/2 c. drained strawberry juice; 1/4 c. sugar; 2 egg yolks; 1 c. heavy cream; 1 c. crushed ice or 2 c. crushed frozen strawberry jello; red food coloring

Strawberry Bavarian – a delicious recipe with frozen strawberries, cold milk, unflavored gelatin, strawberry juice, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. frozen strawberries, drained (save juice)
1/4 c. cold milk
2 envelopes unflavored gelatin
1/2 c. drained strawberry juice
1/4 c. sugar
2 egg yolks
1 c. heavy cream
1 c. crushed ice or 2 c. crushed frozen strawberry jello
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

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Strawberry Bavarian

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