Carrot & Wheatgrass Pop

1. 1

   1) In a saucepan, combine: apple juice & brown sugar stirring over low heat for 5 minutes to dissolve sugar. Set aside 1-1/2 cups of mixture.

2. 2

   2) Add carrots, ginger, and cinnamon to remaining mixture. Bring to boil over high heat, then lower heat to simmer for 15-20 minutes until carrots are soft. Remove from heat & pour into a bowl to cool as room temp.

3. 3

   3) in food processor/blender: puree carrot mixture until smooth, add 1/2 cup coconut milk and process to combine.

4. 4

   4) In a bowl mix: wheatgrass juice, 3/4 cup of reserved apple juice mixture, & remaining coconut milk

5. 5

   5) Partially fill mold w/carrot mixture, insert sticks, freeze 2 hours; add a layer of wheatgrass, freeze 2 hours; the add remaining apple juice mixture, freeze 2 hours, repeat until mold is full.

6. 6

   6) Remove freezer, let stand for 5 minutes removed from mold, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.