Strawberry Bavarian

1. 1

   Important: Shake and place the evaporated milk the day before in the refrigerator.

2. 2

   It must be very cold.

3. 3

   Place a large bowl and beaters in the freezer for 5 minutes.

4. 4

   Prepare your 4-cup mold by spraying a thin layer of oil.

5. 5

   Or you could use 6 little containers, do not spray if using individual containers.

6. 6

   Boil the water.

7. 7

   Measure 1 cup and pour the gelatin, stir until completely dissolved.

8. 8

   Beat the evaporated milk in the chilled bowl for 5 minutes on high speed, until doubled in size.

9. 9

   Lower the speed to medium and add the gelatin dissolved in water.

10. 10

    Beat 1 minute more.

11. 11

    Pour into the prepared pan.

12. 12

    Refrigerate at least 4 hours, better overnight.

13. 13

    Unmold and serve with chocolate sauce or fresh strawberries.

14. 14

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.