Date-Nut Bread

1. 1

   Grease an 8 x 4 x 2 1/2-inch loaf pan well.

2. 2

   Cut dates into 4 pieces using kitchen scissors.

3. 3

   Drop into a 3-quart mixing bowl. Add boiling water, brown sugar and butter.

4. 4

   Stir thoroughly.

5. 5

   Let cool.

6. 6

   Stir flour and measure.

7. 7

   Resift 3 times with salt and soda. Stir egg into date mixture.

8. 8

   Add vanilla and beat well.

9. 9

   Stir in chopped nuts.

10. 10

    Turn into prepared pan and bake like Apricot Nut Bread, about 1 1/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.