Strawberry Basil Popsicles

1. 1

   In a blender, add the strawberries, honey, lemon juice, basil leaves and water as needed in order to let the blender work.

2. 2

   Puree the mixture until smooth, add more water if the mixture is too thick to mix.

3. 3

   Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.

4. 4

   To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.

5. 5

   Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)

6. 6

   Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.

7. 7

   After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.

8. 8

   Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.