Strawberry-Basil Lemonade Recipe

1. 1

   Place the sugar and water in a medium saucepan over high heat and stir until the sugar dissolves and the mixture comes to a boil.

2. 2

   Add the strawberries, reduce the heat to medium low, and simmer until the strawberries have softened, about 10 minutes.

3. 3

   Remove from the heat, add the basil leaves, and stir to incorporate.

4. 4

   Cool to room temperature, about 45 minutes.

5. 5

   Strain through a fine-mesh strainer set over a medium bowl; discard the solids.

6. 6

   Cover the syrup and refrigerate until ready to use.

7. 7

   Pour the water, lemon juice, and 1 1/2 cups of the strawberry-basil syrup into a 3-quart pitcher or punch bowl and stir to combine.

8. 8

   Taste and add additional strawberry-basil syrup as needed.

9. 9

   Add ice and garnish with the sliced strawberries and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.