Strawberry Basil Lemonade Recipe

1. 1

   Puree the strawberries with about 2 ounces of the lemon juice in a blender on high speed until smooth, about 1 minute. Strain the puree through a fine mesh strainer into a pitcher or large mason jar.

2. 2

   Add the remaining lemon juice, simple syrup, water, lemon slices and basil leaves. Gently stir until incorporated. Refrigerate for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.