Strawberry Basil Italian Ice

1. 1

   To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.

2. 2

   Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.

3. 3

   When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!

4. 4

   Make a little over 3 cups, or 6 individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.