How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fillets Of Sole Portuguese Recipe?

You need 7 ingredients. The key ingredients include: 8 x Fillets of sole, 1 1/2 Tbsp. Lemon juice, 2 Tbsp. Butter, 1/4 c. Dry sherry, and more.

Is Broiled Fillets Of Sole Portuguese Recipe suitable as general?

Yes, Broiled Fillets Of Sole Portuguese Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Fillets Of Sole Portuguese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fillets Of Sole Portuguese Recipe Recipe

Name: Broiled Fillets Of Sole Portuguese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Fillets of sole; 1 1/2 Tbsp. Lemon juice; 2 Tbsp. Butter; 1/4 c. Dry sherry; 1 tsp Soy sauce; 2 sprg chopped parsley; 1 x Egg yolk

Broiled Fillets Of Sole Portuguese Recipe – a delicious recipe with Lemon juice, Butter, sherry, Soy sauce, parsley, Egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 x Fillets of sole
1 1/2 Tbsp. Lemon juice
2 Tbsp. Butter
1/4 c. Dry sherry
1 tsp Soy sauce
2 sprg chopped parsley
1 x Egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Broiled Fillets Of Sole Portuguese Recipe

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