Western Pralines(An Old Favorite From The Early 1900'S)

1. 1

   In a large (3 1/2-quart) heavy saucepan combine sugar, soda, buttermilk and salt.

2. 2

   Cook over high heat about 5 minutes.

3. 3

   Stir often and scrape bottom of pan.

4. 4

   Mixture will foam up.

5. 5

   Add butter and pecans over medium heat; continue cooking, stirring constantly, and scraping bottom of pan until candy reaches soft ball stage.

6. 6

   Remove from heat and cool slightly, about 2 minutes. Beat with a spoon until thick and creamy.

7. 7

   Drop from a tablespoon onto sheet of aluminum foil or waxed paper.

8. 8

   Let cool.

9. 9

   Makes about 20 pralines, 2 inches in diameter.

* Per serving · 4 servings · Values may vary.

No additional tips available.