Strawberry Barbecue Sauce Baked Beans Recipe

Name: Strawberry Barbecue Sauce Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries (about 1 pound), hulled; 4 teaspoons vegetable oil; 1/2 cup ketchup; 1/4 cup strawberry jam; 1/4 cup balsamic vinegar; 2 tablespoons blackstrap molasses; 2 tablespoons soy sauce; 2 teaspoons dijon mustard; 1 canned chipotle chile in adobo sauce, chopped; 1 clove garlic, grated; 1/2 cup finely diced onion; 1/2 cup finely diced red bell pepper; 2 15 -ounce cans pinto beans, drained and rinsed; 1 tablespoon chopped fresh parsley, for topping

Servings: persons

4 cups strawberries (about 1 pound), hulled
4 teaspoons vegetable oil
1/2 cup ketchup
1/4 cup strawberry jam
1/4 cup balsamic vinegar
2 tablespoons blackstrap molasses
2 tablespoons soy sauce
2 teaspoons dijon mustard
1 canned chipotle chile in adobo sauce, chopped
1 clove garlic, grated
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
2 15 -ounce cans pinto beans, drained and rinsed
1 tablespoon chopped fresh parsley, for topping

1
Preheat a charcoal or gas grill to medium high.
2
Skewer the strawberries and coat with 2 teaspoons vegetable oil.
3
Grill until lightly charred on all sides, 1 1/2 minutes total.
4
Remove the strawberries from the skewers.
5
In a medium saucepan, combine the strawberries, ketchup, jam, balsamic vinegar, molasses, soy sauce, mustard, chile and garlic.
6
Cook over medium-low heat until the strawberries start breaking down, about 15 minutes.
7
Preheat the oven to 300 degrees F. Using an immersion blender, blend the strawberry mixture until smooth.
8
Continue to cook until the sauce is reduced by one-third, about 15 minutes.
9
In a medium enameled cast-iron skillet or nonreactive Dutch oven, heat the remaining 2 teaspoons vegetable oil.
10
Add the onion and bell pepper and saute until soft, about 4 minutes.
11
Add the pinto beans and 1 1/2 cups of the barbecue sauce (reserving the rest for future use).
12
Put the skillet in the oven and cook until the sauce thickens, about 25 minutes.
13
Transfer to a serving bowl and garnish with the parsley.
14
Photographs by Johnny Miller

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups strawberries (about 1 pound), hulled, 4 teaspoons vegetable oil, 1/2 cup ketchup, 1/4 cup strawberry jam, and more.

Yes, Strawberry Barbecue Sauce Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Barbecue Sauce Baked Beans

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