Strawberry Banana Tempura – a delicious recipe with strawberries, sugar, flour, ground cinnamon, oil, strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the dip, place the strawberries in a food processor with the sugar; blend until smooth. Pour into a small dish.
2
To make the tempura, sift the flour and cinnamon into bowl; make a well in the center. Pour 2/3 cup cold water into the well. Mix to form a batter. Set aside.
3
Fill a medium saucepan 1/3 of the way with oil. Heat until a cube of bread dropped into the hot oil browns in 30 seconds.
4
Dip 1/4 of the strawberries and banana slices into the batter to coat. Fry for 2-3 mins until batter is golden. Remove from oil using a slotted spoon. Drain on paper towels, then keep warm in a low oven.
5
Repeat 3 more times with the remaining strawberries and banana slices.
6
Serve the fruit tempura on a warmed serving plate dusted with powdered sugar, with fruit dip on the side.
156
kcal
Calories
37
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 ounces strawberries hulled, 2 tablespoons sugar, 1/2 cup self rising flour, 1/2 teaspoon ground cinnamon, and more.
Yes, Strawberry Banana Tempura falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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