Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses sorgham; 2 c. flour; 2 tsp soda; 1 tsp ginger; 1 tsp cinnamon; 1/4 tsp clove; 1/2 tsp salt

Eats Now Editorial Team · General

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Ginger Snaps – a delicious recipe with shortening, sugar, egg, molasses sorgham, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses sorgham
2 c. flour
2 tsp soda
1 tsp ginger
1 tsp cinnamon
1/4 tsp clove
1/2 tsp salt

1
Cream shortening and sugar together; add egg, molasses.
2
Sift dry ingredients together and add all together. Form into 1 in. balls and roll in granulated sugar.
3
Bake at 350u00b0 12-12 min.
4
They burn easily, don't over cook. If dough is too sticky, put in regrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses sorgham, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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