Easter Eggs

1. 1

   Mix together pudding, milk and margarine in a saucepan.

2. 2

   Cook until mixture comes to a boil.

3. 3

   Boil one minute.

4. 4

   Stir constantly. (If you want peanut butter filling, add 1/2 cup peanut butter at this point and use vanilla pudding.) Stir in powdered sugar until the consistency of Play Dough.

5. 5

   Shape into eggs.

6. 6

   Place on a cookie sheet and put a toothpick in the center of each one. Freeze at least 2 hours (overnight works best).

* Per serving · 4 servings · Values may vary.

No additional tips available.