Strawberry Banana Split Pie

1. 1

   Pour half-and-half and pureed strawberries into a large bowl.

2. 2

   Add pudding mix.

3. 3

   Beat with wire whisk until well blended, 1 to 2 minutes.

4. 4

   Let stand 5 minutes or until slightly thickened.

5. 5

   Line bottom of crust with banana slices.

6. 6

   Fold cool whip into pudding mixture.

7. 7

   Spoon into crust.

8. 8

   Freeze until firm, about 6 hours or overnight.

9. 9

   Remove from freezer.

10. 10

    Let stand a teaspoon room temperature about 10 minutes before serving to soften.

11. 11

    Garnish with whipped topping, maraschino cherries, and chipped nuts.

12. 12

    Serve with remaining strawberries, pureed, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.