Chocolate Eclair Torte

1. 1

   Bring water and butter to boil over low heat.

2. 2

   Add flour until it forms a ball.

3. 3

   Cool 10 minutes at room temperature.

4. 4

   Add eggs, one at a time, mixing well after each egg.

5. 5

   Spread in greased jelly roll pan.

6. 6

   Bake 30 to 40 minutes at 425u00b0.

7. 7

   When cool, press and fill with 2 packages instant pudding, 2 1/2 cups milk and 1 teaspoon vanilla; mix well and stir in 8 ounces Cool Whip.

8. 8

   Spread on crust and chill.

9. 9

   Later, put chocolate frosting over the pudding.

No additional tips available.