Strawberry Banana Shortcake(A Classic Dessert, But

Name: Strawberry Banana Shortcake(A Classic Dessert, But With Bananas Added!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 3 Tbsp. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter or margarine; 1 beaten egg; 2/3 c. milk; 2 c. sliced strawberries, sweetened; 2 c. sliced bananas; 1 c. whipping cream

Servings: persons

1
In large mixing bowl, sift together flour, sugar, baking powder and salt.
2
Cut in butter or margarine until mixture resembles coarse crumbs.
3
Combine eggs and milk.
4
Add all at once to dry ingredients, stirring just to moisten.
5
Spread dough in greased 8 x 1 1/2-inch round layer pan, slightly building up edges.
6
Bake at 450u00b0 for 15 to 18 minutes or until golden.
7
Remove from pan.
8
Cool on rack 3 minutes.
9
With serrated knife, slit in two layers, lifting top off carefully.
10
Spread bottom layer with additional butter.
11
Combine strawberries and bananas.
12
Whip cream until soft peaks form.
13
Spoon fruits, then whipped cream between shortcake layers and over top.
14
Garnish with additional strawberries, if desired.
15
To serve, cut in 6 wedges.

1111

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 3 Tbsp. sugar, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Strawberry Banana Shortcake(A Classic Dessert, But With Bananas Added!) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Banana Shortcake(A Classic Dessert, But With Bananas Added!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions