How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sangria?

You need 8 ingredients. The key ingredients include: 2 (750 ml) bottles red wine, 3 cups apricot nectar, 2 small oranges, halved through stem end and cut lengthwise into thin slices, 2 lemons, halved through stem end and cut lengthwise into thin slices, and more.

Is Spanish Sangria suitable as drinks & smoothies?

Yes, Spanish Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Spanish Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Sangria Recipe

Name: Spanish Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (750 ml) bottles red wine; 3 cups apricot nectar; 2 small oranges, halved through stem end and cut lengthwise into thin slices; 2 lemons, halved through stem end and cut lengthwise into thin slices; 2 plums, halved through stem end, pitted and thinly sliced lengthwise; 10 green grapes, halved lengthwise; 3 cups plain seltzer or club soda; Ice cubes for serving

Spanish Sangria – a delicious recipe with bottles red wine, apricot nectar, oranges, lemons, lengthwise, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 (750 ml) bottles red wine
3 cups apricot nectar
2 small oranges, halved through stem end and cut lengthwise into thin slices
2 lemons, halved through stem end and cut lengthwise into thin slices
2 plums, halved through stem end, pitted and thinly sliced lengthwise
10 green grapes, halved lengthwise
3 cups plain seltzer or club soda
Ice cubes for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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