Strawberry Banana Paleo Bars – a delicious recipe with walnuts, coconut flakes, bananas, vanilla, salt, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper. Place one cup walnuts and one cup coconut flakes into a food processor. Pulse to break down. Add the bananas, vanilla, and salt and blend until the mixture is completely combined. Transfer the mixture to a loaf pan and use a spatula to smooth out. Bake for 25 minutes.
2
Meanwhile, place the remaining coconut flakes in a skillet over medium heat. Toast until lightly browned, stirring frequently. Remove from heat. Mix in the remaining walnuts.
3
Remove the loaf pan from the oven and spread a thin layer of jam over the bars. Sprinkle the toasted coconut flake mixture over the top. Bake for an additional 5-10 minutes, or until golden brown. Allow to cool completely before slicing into bars. Refrigerate for 30 minutes before serving. Store in the refrigerator.
335
kcal
Calories
29
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups walnuts chopped, 1 1/2 cups coconut flakes unsweetened, 2 bananas ripe, 1 teaspoon vanilla, and more.
Yes, Strawberry Banana Paleo Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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