Strawberry Banana Oatmeal – a delicious recipe with u00bc, u00bc, Banana, u00bc, u00bc, Sliced Strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start with heating the milk, water, and banana into a small saucepan over medium heat. Chop up your banana with a wooden spoon into many small pieces. Allow the mixture to come up to a simmer. It should take about 5 minutes.
2
Turn the heat to low and add in the oats. Cook on low for about 10 minutes or until tender.
3
Take the oats off of the heat, and slowly add in egg whites. Stir the oats vigorously as you add in the egg whites to the hot oats. The egg whites bulk up the oats a bit and add to a nice fluffy texture.
4
When all of the egg whites have been combined, add the strawberries on top and serve with toppings of your choice. My favorites are brown sugar and chopped nuts!
159
kcal
Calories
9
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Unsweetened Almond Milk, 1/4 cups Water, 1 Banana, 1/4 cups Rolled Oats, and more.
Yes, Strawberry Banana Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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