Date Nut Roll

1. 1

   Roll graham crackers into crumbs.

2. 2

   Cut the marshmallows into the cream and let stand while you roll the graham crackers.

3. 3

   Cut dates into cream.

4. 4

   Add nuts and graham crackers all but 1/3 cup of crumbs.

5. 5

   Mix until it can be made into a roll.

6. 6

   Roll it into the 1/3 cup of crumbs.

7. 7

   Put in refrigerator for 24 hours.

8. 8

   Slice and serve with whipped cream.

9. 9

   Do not bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.