Strawberry Banana Nutella Crepes – a delicious recipe with Stawberry, bananas, eggs, flour, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
First get a blender.
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2
Then add the 1 cup of all- purpose flour, after that add in the 2 eggs.
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3
Turn on the blender to mix and add in the half cup of water, add in the half cup of milk add only a quarter cup then mix then add in the rest.
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4
Next you add all of the batter in a bowl or the measuring cup.
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5
Get the non stick pan and add the 1/4 teaspoon of olive oil or cover the bottom of the pan of butter or margarine.
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6
The crepe batter should be thinner that pancake batter.
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7
Pour in the batter and quickly move your pan in a circular motion and wait about 15 to 20 seconds and flip spend less time with the other side.
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8
Finally put the crepes on a plate.
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9
Add the 3 tablespoons of nutella then cut up 1/4 cup of strawberries it your desirable amount then add 1/4 cup of bananas.
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10
Fold the crepe and add more strawberries and bananas then add some nutella drizzled an white chocolate sauce.
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11
With whipcream in the top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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