Chicken Club Brunch Ring Recipe

Name: Chicken Club Brunch Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 Tbsp. Dijon mustard; 2 Tbsp. parsley flakes; 1 Tbsp. onion, finely chopped; 1 can (10 oz.) chunk white chicken, drained and flaked; 4 slices bacon, crisply cooked, chopped; 1 cup (4 oz.) finely shredded Swiss cheese, divided; 2 pkg. (8 oz. each) refrigerated crescent rolls; 2 plum tomatoes, thinly sliced; 1 medium red bell pepper (optional); 2 cups shredded lettuce

Servings: persons

1 cup mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. parsley flakes
1 Tbsp. onion, finely chopped
1 can (10 oz.) chunk white chicken, drained and flaked
4 slices bacon, crisply cooked, chopped
1 cup (4 oz.) finely shredded Swiss cheese, divided
2 pkg. (8 oz. each) refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 medium red bell pepper (optional)
2 cups shredded lettuce

1
Preheat oven to 375 degrees.
2
In 1 qt. bowl combine mayonnaise and mustard.
3
Add parsley and onion to mayonnaise mixture; mix well.
4
In 2 qt. bowl, flake chicken.
5
Add bacon, 3/4 cup of the cheese and 1/3 cup of mayonnaise mixture; mix well. Unroll crescent dough; separate into 16 triangles.
6
Arrange triangles in a circle on 13 in. cooking stone or pizza pan with wide ends of triangles overlapping in the center and points toward the outside.
7
(There should be a 5 in. diameter opening in center.)
8
Scoop chicken mixture evenly onto widest end of each triangle.
9
Bring outside points of triangles up over filling and tuck under wide ends of dough at center of rind.
10
(Filling will not be completely covered.)
11
Cut sliced tomatoes in half.
12
Place one tomato half over filling between openings of ring.
13
Bake 20 - 25 minutes or until deep golden brown.
14
Remove from oven; immediately sprinkle with remaining 1/4 cup cheese.
15
Cut top off bell pepper, remove membranes and seeds.
16
Fill with remaining mayonnaise mixture (you can use a small bowl in place of bell pepper); place in center of ring.
17
Arrange lettuce around pepper or bowl.
18
Cut into 8 equal slices and serve.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 Tbsp. Dijon mustard, 2 Tbsp. parsley flakes, 1 Tbsp. onion, finely chopped, and more.

Yes, Chicken Club Brunch Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Club Brunch Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions