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1
Preheat oven to 375 degrees.
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2
In 1 qt. bowl combine mayonnaise and mustard.
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3
Add parsley and onion to mayonnaise mixture; mix well.
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4
In 2 qt. bowl, flake chicken.
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5
Add bacon, 3/4 cup of the cheese and 1/3 cup of mayonnaise mixture; mix well. Unroll crescent dough; separate into 16 triangles.
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6
Arrange triangles in a circle on 13 in. cooking stone or pizza pan with wide ends of triangles overlapping in the center and points toward the outside.
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7
(There should be a 5 in. diameter opening in center.)
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8
Scoop chicken mixture evenly onto widest end of each triangle.
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9
Bring outside points of triangles up over filling and tuck under wide ends of dough at center of rind.
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10
(Filling will not be completely covered.)
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11
Cut sliced tomatoes in half.
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12
Place one tomato half over filling between openings of ring.
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13
Bake 20 - 25 minutes or until deep golden brown.
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14
Remove from oven; immediately sprinkle with remaining 1/4 cup cheese.
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15
Cut top off bell pepper, remove membranes and seeds.
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16
Fill with remaining mayonnaise mixture (you can use a small bowl in place of bell pepper); place in center of ring.
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17
Arrange lettuce around pepper or bowl.
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18
Cut into 8 equal slices and serve.
