Strawberry Banana Muffins

1. 1

   Heat oven to 375F. Line 12 muffin cups with paper baking cups. In a medium bowl, combine sugar, oil, and eggs; blend well. Stir in bananas and vanilla.

2. 2

   Lightly spoon flour into a measuring cup; level off. Add flour, baking soda and salt to the sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

3. 3

   Bake at 375F for 17 to 21 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.