Strawberry Banana Muffins Recipe

Name: Strawberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter, melted; 1 Large Banana, Mashed; 1 whole Egg; 1/2 teaspoons Pure Vanilla Extract; 1-1/8 cup All-purpose Flour; 1/3 cups Light Brown Sugar; 3/4 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/2 cups Fresh Strawberries, Diced

Servings: persons

1/4 cups Unsalted Butter, melted
1 Large Banana, Mashed
1 whole Egg
1/2 teaspoons Pure Vanilla Extract
1-1/8 cup All-purpose Flour
1/3 cups Light Brown Sugar
3/4 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1/2 cups Fresh Strawberries, Diced

1
Preheat oven to 350 degrees F. Lightly spray a 6-cup muffin pan with vegetable spray.
2
In a small saucepan or microwave oven, melt the butter. Let cool to room temperature.
3
In a medium-sized bowl mash the banana. Add egg and vanilla extract and whisk together. Add the melted butter and stir to combine.
4
In another large bowl combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. (This helps prevent the berries from sinking during baking.)
5
Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or you will get tough muffins.
6
Divide the batter evenly among the 6 muffin cups, using two spoons or an ice cream scoop. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes. Transfer to a wire rack to cool. Muffins can be stored for a few days at room temperature.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, melted, 1 Large Banana, Mashed, 1 whole Egg, 1/2 teaspoons Pure Vanilla Extract, and more.

Yes, Strawberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Muffins

How did you like this recipe?

Frequently Asked Questions