Strawberry-Banana Ice Cream Recipe

Name: Strawberry-Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups sugar; 4 cups half-and-half cream; 1 can (14 ounces) sweetened condensed milk; 1-1/2 teaspoons vanilla extract; Red food coloring, optional; 1 carton (8 ounces) frozen whipped topping, thawed; 1 package (16 ounces) frozen unsweetened whole strawberries, coarsely chopped; 2 medium firm bananas, sliced; 1 cup chopped pecans, toasted

Servings: persons

6 eggs
2 cups sugar
4 cups half-and-half cream
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1 cup chopped pecans, toasted

1
In a heavy saucepan, combine the eggs and sugar. Gradually add cream. Cook and stir over low heat until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight.
2
Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

1795

kcal

Calories

123

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, 4 cups half-and-half cream, 1 can (14 ounces) sweetened condensed milk, and more.

Yes, Strawberry-Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry-Banana Ice Cream

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