White Chocolate Bread Pudding With Tart Cherry Sauce Recipe

Name: White Chocolate Bread Pudding With Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cherries; 2 cups cherry juice blend; 1/2 cup sugar; 1 loaf (1 pound) French bread, cut into 1-inch cubes; 3 cups heavy whipping cream; 10 ounces white baking chocolate, coarsely chopped; 1 cup 2% milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 6 eggs, lightly beaten; White baking chocolate curls

Servings: persons

2 cups dried cherries
2 cups cherry juice blend
1/2 cup sugar
1 loaf (1 pound) French bread, cut into 1-inch cubes
3 cups heavy whipping cream
10 ounces white baking chocolate, coarsely chopped
1 cup 2% milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
6 eggs, lightly beaten
White baking chocolate curls

1
In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool.
2
Place bread cubes in a greased 13x9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted.
3
Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with cherry sauce and chocolate curls.

1451

kcal

Calories

103

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried cherries, 2 cups cherry juice blend, 1/2 cup sugar, 1 loaf (1 pound) French bread, cut into 1-inch cubes, and more.

Yes, White Chocolate Bread Pudding With Tart Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding With Tart Cherry Sauce

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