Fresh, crisp and full of flavor — this Potato Salad with Egg and Mint is a must-try. Made with potatoes, eggs, spring onions and KRAFT Classic Mayonnais…
This Potato Salad with Egg and Mint relies on simple, everyday ingredients such as spring onions, chopped, kraft classic mayonnaise, chopped fresh mint and whole small mint leaves. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026