Strawberry Banana Frozen Yogurt

1. 1

   Let the strawberries thaw a bit (especially if your processor is not powerful enough) before pureeing them in the food processor. Throw in bananas. Add yogurt and process until smooth.

2. 2

   Taste it! You might want to add a few tablespoons of honey if your strawberries are not sweet enough. Mix it, and once happy with its taste, transfer into a plastic container. Cover with lid and freeze.

3. 3

   After 1 1/2 hours, take the container out of the freezer. Mix the mixture with a spoon to break up the ice crystals. You might wanna do this at least 3 times (every 1 1/2 hours).

4. 4

   If you want your frozen yogurt to be frozen completely, leave it in the fridge overnight. If not, then check several times and serve whenever you are happy with its consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.