How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New-Wave Chowchow?

You need 13 ingredients. The key ingredients include: 5 large celery stalks, minced, leaves reserved, 1 medium cantaloupe, seeded, peeled and minced, 1/2 pound seedless green grapes, minced, 1 medium Granny Smith apple, peeled, cored and minced, and more.

Is New-Wave Chowchow suitable as general?

Yes, New-Wave Chowchow falls under the General category and is a great choice for this type of meal.

How do I store leftover New-Wave Chowchow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New-Wave Chowchow Recipe

Name: New-Wave Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large celery stalks, minced, leaves reserved; 1 medium cantaloupe, seeded, peeled and minced; 1/2 pound seedless green grapes, minced; 1 medium Granny Smith apple, peeled, cored and minced; 10 medium radishes, minced; 1/2 fennel bulb, trimmed and minced; 1 small bunch arugula, washed well and shredded; 4 teaspoons salt (plus 1 teaspoon if serving cold); 1/2 teaspoon freshly ground black pepper; 4 tablespoons white-wine vinegar; 6 tablespoons walnut oil; 6 tablespoons vegetable oil; 4 tablespoons chopped fresh tarragon

Try this homemade New-Wave Chowchow recipe the whole family will love. Made with celery stalks, cantaloupe, green grapes and apple. Easy step-by-step in…

This New-Wave Chowchow relies on simple, everyday ingredients such as medium radishes, minced, freshly ground black pepper, white-wine vinegar and walnut oil. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New-Wave Chowchow

Tips for the best results

Variations & substitutions

My Personal Notes

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