Strawberry banana cupcakes with cream cheese frosting Recipe

Name: Strawberry banana cupcakes with cream cheese frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box strawberry cake mix; 4 eggs; 1 cup water; 1/4 cup buttermilk; 1/4 cup vegetable oil; 1 banana; 1 box strawberry jello (I used the small box); 1 box cream cheese (softened); 1 stick butter (Softened); 4 1/2 cup powder sugar; 1 tsp vanilla extract; 1 tbsp milk

Servings: persons

1 box strawberry cake mix
4 eggs
1 cup water
1/4 cup buttermilk
1/4 cup vegetable oil
1 banana
1 box strawberry jello (I used the small box)
1 box cream cheese (softened)
1 stick butter (Softened)
4 1/2 cup powder sugar
1 tsp vanilla extract
1 tbsp milk

1
Whisk eggs.
2
Add cake mix, water, butter milk, oil and jello to eggs.
3
Beat well.
4
Slowly add buttermilk to mixture.
5
Mix well.
6
Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix)
7
Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
8
Put in a 350 pre-heated oven and bake for about 25-35 min depending on your oven.
9
Meanwhile to make frosting cream your butter and cream cheese together.
10
Add vanilla and mix well.
11
Slowly add 1/2 of sugar and milk until creamy.
12
Add remaining sugar
13
Allow cake to cool completely then frost.

1580

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box strawberry cake mix, 4 eggs, 1 cup water, 1/4 cup buttermilk, and more.

Yes, Strawberry banana cupcakes with cream cheese frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry banana cupcakes with cream cheese frosting

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