Strawberry Banana Bread Recipe

Name: Strawberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, melted; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 2 Eggs; 2 teaspoons Pure Vanilla Extract; 1/2 cups Sour Cream; 3 Very Ripe Bananas, Mashed; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Ground Cinnamon; 1/2 cups Diced Strawberries, Plus 1 Strawberry Thinly Sliced, For Topping

Servings: persons

1/2 cups Unsalted Butter, melted
1/2 cups Granulated Sugar
1/2 cups Light Brown Sugar
2 Eggs
2 teaspoons Pure Vanilla Extract
1/2 cups Sour Cream
3 Very Ripe Bananas, Mashed
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1/2 teaspoons Ground Cinnamon
1/2 cups Diced Strawberries, Plus 1 Strawberry Thinly Sliced, For Topping

1
Preheat oven to 350u00b0F and adjust the oven rack to the centre position. Grease and flour a 9x5-inch loaf pan and set aside.
2
In a large bowl, whisk together the butter and sugars until light and fluffy, about 2 minutes. Add the eggs, one at a time, whisking after each one to incorporate. Add vanilla, sour cream, and mashed bananas and mix until combined. Set aside.
3
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined. Add the flour mixture to the banana mixture and mix using a wooden spoon or rubber spatula until just combined, making sure not to overmix (it's ok is some flour is still showing). Fold in the chopped strawberries.
4
Pour batter into prepared pan and top with thinly sliced strawberries. Bake for 60-70 minutes, or until the top is golden brown and a wooden pick inserted in center comes out clean.
5
Let cool completely in the pan on a wire rack, before inverting onto a wire rack to cool completely.
6
Store bread wrapped tightly in plastic wrap in the refrigerator for up to 5 days, or leave on the counter for up to 3 days. This bread also freezes wonderfully!
7
Recipe adapted from The Baker Chick.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, melted, 1/2 cups Granulated Sugar, 1/2 cups Light Brown Sugar, 2 Eggs, and more.

Yes, Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Bread

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